Eating and running. That about covers it.
scran
Mac and G’s
Baked aubergine and lemon cous cous
Dairy-free custard creams
Vegan scones
No-sausage rolls
Sweet Potato And Tofu Katsu Curry
The best cauliflower pizza base
Adventures in cheesecake
Banana, peanut butter and coconut milk smoothie
Chocolate and hazelnut energy balls
Banana, walnut and dark chocolate banana bread
Sweet potato quesadilla
movement diaries
Running the Lockdown 33 Ultra
Training Update: 5 Weeks To Go
Zwift is for life, not just for winter (or global pandemics)
A Sunrise dip for International Women’s Day
The Barcelona half marathon – post race thoughts
Does slow and steady win the race?
The Paris 2020 marathon. And so it begins…
On doing the Simply Health Gateshead 10km wrong
How running made me fall back in love with music
Kilomathon musings
WTF is...
eating plant-based means you might come across new terminology, ingredients and cooking processes. It’s exciting (promise), but if you feel a bit lost, WTF Is… might just help you out.
Learning
Climate Justice – a man-made problem with a feminist solution
August 31, 2021
No Comments
Climate Justice is a stirring manifesto on one of the most pressing humanitarian issues of our time, and a lucid, affirmative, and well-argued case for
In too Deep: The welfare of intensely farmed fish
August 10, 2021
No Comments
A report by Philip Lymbery (Director of Compassion In World Farming (1990-2000)) about the welfare of farmed fish.
Protest Kitchen
August 10, 2021
No Comments
Protest Kitchen is a guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of
Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World
August 10, 2021
No Comments
Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.