Fancy digging deeper? This is a good place to get started.
A report by Philip Lymbery (Director of Compassion In World Farming (1990-2000)) about the welfare
Pollan follows his next meal from land to table, tracing the origin of everything consumed
Eating Animals explores the possibilities for those who do eat meat to do so more
Grilled is Leah’s story of working alongside the food and farming industry for animal welfare
Bafta award-winning short 73 Cows is the story of Jay Wilde, a beef farmer who
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