I make scones most days. If there’s not some in the cake stand in the kitchen, be sure that I’ll be replenishing soon. It’s one of those recipes I know from memory. I’d like to try it with a different butter and see if there’s any difference, but so far they are a solid 9/10.
eating plant-based means you might come across new terminology, ingredients and cooking processes. It’s exciting (promise), but if you feel a bit lost, WTF Is… might just help you out.