main events

Mac and G’s

This dish ain’t trying to be someone else. Mac and G’s is smoky, paprika-y, can have as much heat as you fancy using chipotle flakes and is damn delicious. This recipe serves four people or two gluttonous souls who can’t stop going back for more.

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Sweet Potato And Tofu Katsu Curry

This is the one. THE.ONE. It takes about an hour, but, you could make a batch of the sauce and freeze it. My favourite part is actually the tofu and sweet potato pieces. Dunked in an oat milk and flour mixture before being coated in a spiced panko crumb mix…

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Cauliflower pizza dough

The best cauliflower pizza base

I think we’ve cracked it. I LOVE this pizza base. Not only is it really tasty, but it’s also got crunch and structure, so you can pick up a slice without it crumbling.

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WTF is...

eating plant-based means you might come across new terminology, ingredients and cooking processes. It’s exciting (promise), but if you feel a bit lost, WTF Is… might just help you out. 


Custard Cream

Dairy-free custard creams

How did it take me until now to realise how easy it is to make my own, diary-free custard creams. An absolute favourite as a child, I’m so happy to have these back in my life. I’ve got a batch made to eat, and dough frozen on standby to top up.

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Vegan scones

I make scones most days. If there’s not some in the cake stand in the kitchen, be sure that I’ll be replenishing soon. It’s one of those recipes I know from memory. I’d like to try it with a different butter and see if there’s any difference, but so far they are a solid 9/10.

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