Fancy digging deeper? This is a good place to get started.
The latest recommendations
A report by Philip Lymbery (Director of Compassion In World Farming (1990-2000)) about the welfare
Pollan follows his next meal from land to table, tracing the origin of everything consumed
Eating Animals explores the possibilities for those who do eat meat to do so more
Grilled is Leah’s story of working alongside the food and farming industry for animal welfare
The Good Food National Bill policy sets a new vision for Scotland: that by 2025
This episode on Farmerama Radio give s a great overview to the Good Food Nation
A paper by Laura Rose looks at what other countries are doing with food policy.
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