A report by Philip Lymbery (Director of Compassion In World Farming (1990-2000)) about the welfare of farmed fish.
Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.
Eating Animals explores the possibilities for those who do eat meat to do so more responsibly.
Grilled is Leah’s story of working alongside the food and farming industry for animal welfare and ethical food.
Bafta award-winning short 73 Cows is the story of Jay Wilde, a beef farmer who battles with his conscience every time he takes his cows to slaughter.