Baked aubergine and lemon cous cous

The part of this dish I loved the most was the lemon and coriander couscous. It complements the saltiness of the bacon bite mixture so well (and I just love citrus flavours).

Dairy-free custard creams

Custard Cream

How did it take me until now to realise how easy it is to make my own, diary-free custard creams. An absolute favourite as a child, I’m so happy to have these back in my life. I’ve got a batch made to eat, and dough frozen on standby to top up.

Vegan scones

I make scones most days. If there’s not some in the cake stand in the kitchen, be sure that I’ll be replenishing soon. It’s one of those recipes I know from memory. I’d like to try it with a different butter and see if there’s any difference, but so far they are a solid 9/10.

No-sausage rolls

Not sausage rolls

These are filled with green lentils, beluga lentils, mushrooms, onions and loads of spices.

Sweet Potato And Tofu Katsu Curry

This is the one. THE.ONE. It takes about an hour, but, you could make a batch of the sauce and freeze it. My favourite part is actually the tofu and sweet potato pieces. Dunked in an oat milk and flour mixture before being coated in a spiced panko crumb mix…

The best cauliflower pizza base

Cauliflower pizza dough

I think we’ve cracked it. I LOVE this pizza base. Not only is it really tasty, but it’s also got crunch and structure, so you can pick up a slice without it crumbling.