This dish ain’t trying to be someone else. Mac and G’s is smoky, paprika-y, can have as much heat as you fancy using chipotle flakes and is damn delicious. This recipe serves four people or two gluttonous souls who can’t stop going back for more.
Casarecce Pollo Piccante is a legend of a dish at Zizzi’s. For those unfamiliar, the dish is spicy harissa chicken in a creamy sauce with tomatoes. Through the years we’ve gone from eating it with the meat, to a veggie version (sans meat and loads of mushrooms instead) to now not ordering at all because […]